FAQ’s

  • Your 90-minute dining period begins at your scheduled reservation time. As your seating period nears its end, a team member will provide a friendly reminder.

  • Guests arriving with a strong odor of marijuana, smoke, or another disruptive odor may be refused entry or asked to leave at management’s discretion. This policy helps us maintain a clean and comfortable environment for everyone.

  • Your seating time begins at the original reservation time, not when your party arrives. Arriving late may reduce the amount of time available for your dining experience.

  • Yes. Michael’s reserves the right to refuse entry or service to guests who do not comply with the dress code, house standards, or code of conduct. Management makes all final decisions.

  • Inappropriate, disrespectful, threatening, or disruptive behavior toward guests or staff is not permitted and may result in refusal of service or removal from the restaurant.

  • Upscale attire is required. Athletic wear, hoodies, slides, excessively ripped clothing, undershirts, tank tops, durags, bonnets, and graphic T-shirts are not permitted. If an outfit is considered excessively revealing or otherwise inconsistent with our dress code, Michael’s management reserves the sole discretion to determine whether it is appropriate for entry or continued service.

  • Yes. An 18% gratuity is automatically included in your bill. For large parties of 7 or more guests, a 22% gratuity applies.

Michaels Restaurant Policy

Reservations & Dining Time
Reservations have a 90-minute dining period beginning at the scheduled reservation time. Late arrivals do not extend this period and may have less time to dine. A team member will provide a reminder as your seating period ends.

Dress Code
Upscale attire is required. Athletic wear, hoodies, slides, excessively ripped clothing, undershirts, tank tops, durags, bonnets, and graphic T-shirts are prohibited. Management determines whether revealing outfits or other attire are appropriate for entry or continued service.

Clean Air Policy
Guests with strong marijuana, smoke, or other disruptive odors may be denied entry or asked to leave at management’s discretion.

Guest Conduct
Inappropriate, disrespectful, threatening, or disruptive behavior toward staff or other guests is prohibited and may result in refusal of service or removal.

Gratuity & Large Parties
An 18% gratuity is automatically included in the bill. Parties of 7 or more guests are considered large parties and receive a 22% gratuity instead.

Management Discretion
Michael’s reserves the right to refuse entry or service for failure to follow these policies. Management makes final decisions regarding entry and continued service.